In this Lesson

On day one of our kids' cooking class, we're diving into the heart of culinary mastery with a French immersion twist! This inaugural session is dedicated to instilling essential cooking skills while immersing young chefs in the beauty of the French language. From mastering knife techniques to understanding basic French culinary terms, it's a dynamic blend of hands-on learning and linguistic exploration. Get ready for a day filled with flavorful experiences and linguistic delights as we set the stage for an enriching culinary journey ahead!"

Leanna B., BA, B.Ed